A good hunt deserves a good butcher.
Custom cutting, careful packaging, and specialty products for the game you worked hard to bring home.
Plan your game processingKeep the memories.
Savor the season.
Steaks for the grill. Roasts for the slow cooker.
Jerky and sausage for the next adventure.
Know before
you bring it in.
Base processing includes skinning, cutting, and traditional plastic-and-paper wrap, according to the supplied game sheet. Prices shown are planning rates; call for intake requirements and seasonal capacity.
Vacuum packaging is an additional $0.50/lb for game. The estimated incoming weight helps you plan; the shop confirms the billable packaging weight.
Make something special.
Jerky
$6.50/lbAdded to base processing.
Priced by input weight.
Sausage links
$6.50/lbAdded to base processing.
Priced by input weight.
Bulk sausage
$3.50/lbAdded to base processing.
Priced by input weight.
Bratwurst
$6.50/lbAdded to base processing.
Priced by input weight.
Snack sticks
$6.50/lbAdded to base processing.
Priced by input weight.
Flavor requests include original, pepper, garlic, or teriyaki where available. Recipes, minimum batches, added fat, and yield are confirmed by the shop.
A little planning goes a long way.
Call before you come.
Seasonal capacity varies. Contact the shop about current intake, field-care requirements, and any species-specific documentation.
Bring your preferences.
Complete the online cut sheet with steak thickness, roast size, ground-meat blends, and specialty-product requests.
Plan your pickup.
The game sheet lists 50% of base processing due at drop-off, excluding sausage, sticks, and jerky. Arrange pickup within 72 hours of notification.
More ways to enjoy the harvest.
Tell us how you cook, and ask about the specialty products available for your processing order.
